What to Make With Leftover Almond Pulp
‣‣ OPEN ME ‣‣ **Almond milk (sweetened)** 1 1/2 cups raw almonds, soaked overnight 4-6 medjool dates 1/4 tsp vanilla extract 1 tsp cinnamon Pinch of salt 5 cup of cold filtered water Place everything in a high speed blender and blend for 3-5 minutes on high. Strain through a nut milk bag, dish towel or fine mesh strainer. Store almond milk in the fridge for up to 5 days. Reserve the almond pulp for more recipes. If not using right away, store in the freezer for up to a month. It will last in the fridge for 5 days. **To make almond flour** Spread unsweetened or sweetened almond pulp on a parchment paper lined baking sheet and place in the oven to dry out. You can let it sit in there for a couple of days (while the oven is turned off), or you can turn your oven on to the lowest temperature it will go. Usually it’s 170F, and bake for 3-4 hours until all of the moisture is gone. After the pulp is nice and dry, blend in a food processor until it becomes almond flour consistency. **Almond streusel** 1/2 cup almond flour 1 TBS melted coconut oil 1 TBS maple syrup Mix everything together in a small bowl to form streusel. To use, sprinkle on top baked goods before you place in the oven to cook them. **Double chocolate chip cookies** 1 cup almond pulp 1 TBS melted coconut oil 2 TBS maple syrup 1/4 tsp vanilla extract 2 TBS sugar 1 TBS shredded coconut 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp ground flax 1/4 cup cocoa powder 1/3 cup dairy free chocolate chips Form into cookies and place on a parchment paper lined baking sheet and bake for 35-40 mins at 350F. **Almond pulp hummus** 1 cup unsweetened almond pulp 1/4 cup chickpeas Parsley Cilantro 1 tsp cumin 3 cloves of garlic 1/4 cup tahini 1/4 cup lemon juice 2 TBS chickpea liquid Salt and pepper to taste Blend everything in a food processor until smooth. Scrape down sides and add chickpea liquid if necessary. ------------------------------------------------ MUSIC » 1st song: Bohkeh - Level Up 2nd song: Bohkeh - Down ------------------------------------------------ MY SOCIALS » INSTAGRAM → https://www.instagram.com/moresaltpleassse/ SNAPCHAT → nicolerizzac FACEBOOK → https://www.facebook.com/moresaltpleassse/ ------------------------------------------------ ABOUT ME » Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people. ------------------------------------------------